Yes, I like always no time for anything, without time or space.
I would like a have to have their own little corner of coser.Pero whoooole it as a dream and a thousand other things that, I'm doing like ants.
Here you have more blocks of the Dear Jane, I have to confess that I started looking forward ... and now flogeo, although I have not played, eeeh!
And then another of my passions, which also require time and mime
a recipe
is a zucchini cake, easy, clean
rich
Ingredients:
3 medium zucchini (cut into thin slices and cooked, put in boiling water 1 minute, no more)
3 eggs 1 cup milk cheese slices
Salsa
tomato turkey or ham
herbs spreadable cheese (optional)
I use a plum-cake pan, lining it with parchment paper.
started putting a layer of sliced \u200b\u200bzucchini
then put the sliced \u200b\u200bcheese (type tranchete)
Then the turkey or ham.
spreadable cheese with herbs, is optional, I get to give a hint of spice and flavor, each in his GSTO
Another layer of tomato sauce, slices can also be put very thin tomato.
and start over with another layer of zucchini, cheese, ham ... to cover the mold (good margin stop 1 cm or more)
milk will add to the pan with the beaten egg before (there who puts cream instead of milk) We will stand for 10 minutes so that the liquid to settle, for it will give some "wiggles" soft, to help.
And this is the result, bake at 180 ยบ C for 35 minutes.
Unmold in temperate, serve y. .. to eat!
And that's it for today
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